*JOB TITLE:* *Cook*
*REPORTS TO: Sous Chef*
*SUPERVISES: N/A*
*FLSA STATUS: Non-Exempt*
*DATE: September, 2021*
*BASIC FUNCTION:* Assists with the delivery and service of high-quality food to customers in a wide variety of settings; assists with the day-to-day operations in specific functions and work areas; provides student leadership in the absence of the Sous Chef.
*PRIMARY RESPONSIBILITIES:*
· Supports the attainment of organizational goals by maintaining quality standards for food preparation and presentation, as well as cleanliness and sanitation.
Maintains daily, weekly, and monthly cleaning log.
· Oversees student activity in the Kitchen by assuring that production needs are relayed to Sous Chef so that adequate prepped materials are available for production.
Prepare and cook all needs for service or event.
· Assists with the delivery and service of high-quality food to customers in a wide variety of settings; assists with day-to-day operations in specific functions and work areas; provides student leadership in the absence of the Sous Chef.
· Assists in compliance with Federal, State, and local regulations for the preparation, service, and nutritional content of food by assisting Chefs in kitchen sanitation program.
· Assists in department's catering operation by working on catering events as directed by the Sous Chef and Chef
· Ensures safe work areas by complying with all OSH, health, and sanitation regulations and requirements including, but not limited to, the implementation of safety, hazardous communication, fall prevention, and bloodborne pathogen programs, conducting accident/injury investigations, providing new employee orientation and required in-service training.
· Communicates daily with Sous Chef on what product is to be produced.
· Inventory- Responsible for reporting daily production levels to Sous Chef.
Check freezer daily based on placement of items pertaining to ServSafe.
*KNOWLEDGE AND SKILLS REQUIREMENTS:*
· High School Diploma or GED or Equivalent
· Minimum of 3 years cooing experience in a food service operation, preferably in a variety of settings.
· Customer service orientation
· Cleaning and Sanitation
· Waste Control and Inventory
· Quality focus (TQM, etc.
)
· Safety-conscious
· Communication skills (written, oral, & presentation)
· Organizational skills
· Teamwork
· Training/Staff Development
*PHYSICAL REQUIREMENTS:*
* Able to lift up to forty pounds without assistance
* Able to walk, sit, stoop, squat, etc.
frequently
* Able to stand for long periods of time occasionally
* Visual acuity to perform job duties
· Standing
· Sitting
· Bending
· Climbing Stairs
· Walking
· Lifting
· Carrying
· Pulling
· Pushing
· Vision/Sight
· Touch
· Smell
Job Type: Full-time
Pay: $15.
00 - $16.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Health insurance
* Paid sick time
* Paid time off
* Paid training
* Vision insurance
Restaurant type:
* Casual dining restaurant
* Fine dining restaurant
Shift:
* 8 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Weekends as needed
Experience:
* Restaurant experience: 1 year (Preferred)
* Cooking: 1 year (Preferred)
License/Certification:
* Driver's License (Preferred)
Work Location: In person
Whatsapp
