The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food safety procedures.
Kitchen Manager is generally offered as a full-time position
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience as a manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, and BOH manager is very helpful to your success at this job.
REQUIREMENTS
We are looking for applicants who exhibit the following qualities:
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Applicants must be able to:
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
REQUIREMENTS
Must have a demonstrated history of developing employees
Must be able to have the "difficult conversations" which help others grow
In our kitchens, we focus on fresh and simple ingredients.
And we always have.
Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week.
Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
It may not be the easy way, but it's the only way we know.
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