Description/Job Summary
HIRING IMMEDIATELY! OPEN AVAILABILITY REQUIRED!
Isn't it time for you to love your job? At Panera Bread we offer a 45-hour work week, benefits, bonus, competitive salary, paid training, paid vacation, 401k, free meals, & growth opportunities! No one promotes faster than Panera!
Are you looking for a fast-paced job where you can exhibit your dedication to hospitality, service, and excellence in a rewarding environment? We want you to become a respected member of our management team! As a valued cafe manager, you will motivate, inspire, and mentor staff, delight our guests and commit to providing excellent customer experiences.
As an innovator, we will look to you to find new and better ways of developing a dynamic and successful team.
You will utilize your superior organization and communication skills to quickly address concerns and discover lasting solutions while upholding our high standards for 100 percent customer satisfaction.
Benefits for the Restaurant Assistant Manager Position Include:
9 weeks paid on the job training
45-hour work week
Medical, Dental, Vision, & Life Insurance Benefits
401k with company match
Paid Vacation time after 6 months, paid out unused vacay!
Sick Pay
Bonus Potential
Free Meals every shift
Requirements for the Restaurant Assistant Manager Position Include:
You must have open availability
Must be able to pass Drug Screen and Background check
Some Holidays and weekends will be required
Must have 1-2 years of restaurant or retail supervisory experience
Reliable transportation (Valid Driver's License & Insurance a Plus!)
Responsibilities for the Restaurant Assistant Manager Position Include:
Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction.
Achieve optimal performance from employees by communicating and role modeling job duties and exceptional customer service.
Maintain caf financials to include cash controls/procedures; full responsibility for P&L's.
Apply cost balancing knowledge in all daily operations of the caf .
Actively participate in the selection, orientation, training and development of associates.
Stay well informed and aware of staffing needs, while continuously anticipating future needs.
Oversee dining room, kitchen, delivery, and catering functions to provide our guests with an impressive and memorable dining experience.
Maintain food presentation, restaurant cleanliness, & overall appearance of interior and exterior of the caf .
Maintain a safe, secure, and healthy environment by following all safety and sanitation standards and procedures.
Consistently monitor that all employees are following company protocol and guidelines.
Become part of a team that gives back to your community daily by donating unsold product to local community organizations.
Company is an equal opportunity employer.
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